Frozen Key Lime Pie
2 1/4 cups Gin
Blend and add more to get desired sweetness and thickness.
The frozen machine requires more sugar to ensure proper freeze level.
The Perfect Key Lime Pie Martini
Rim edge of martini glass by rolling it in simple syrup or lime juice, then in graham cracker crumb
In a shaker, measure 1 1/2 oz Islamorada Vodka or Gin, or for a mocktail substitute organic pineapple juice, plus:
1/2 oz vanilla syrup
Add ice. Shake well. Strain into glass and garnish with a key lime wheel.
Mermaid Magic Color Changing Cocktail
Add 3-4 oz soda water to a collins glass
In a shot glass, add 3/4 oz elderflower syrup and 3/4 oz lime juice
When you’re ready for the “magic” pour the shot over your cocktail and swirl!
Coming In Hot
In a shaker, muddle a healthy pinch of cilantro with a slice of jalapeno and 3/4 oz simple syrup.
You may wish to add more pepper or less syrup to achieve desired spicy balance
Add 1 ½ oz Passionfruit Juice
Fill with ice, shake. Double strain with strainer and mesh strainer.
Mostly served on the rocks with a garnish of lime.
Serve up as a martini for spicier kick, and/or muddle a lime wedge with the initial ingredients.
A splash of club soda is also nice.
Pineapple Kickin’ Mule
In a shaker muddle a jalapeno slice with 3-4 wedges of lime. Add:
1.5 oz Islamorada Vodka
Add ice and shake. Strain over fresh ice in a mule mug or rocks glass and top with ginger beer.
Garnish with a lime.
Chocolate drizzle on martini glass
In a shaker, combine:
2 oz Vodka
Fill with ice and shake well. Strain into the glass and drizzle top with chocolate sauce.
Fill rocks glass with ice to chill it (ideally).
In shaker, add ½ to ¾ oz House Coffee liqueur (enough to coat the bottom of the mixer
Add 1.5 oz Dark Barrel Aged Rum
2 shakes orange bitters
Express a piece of orange peel and then add to the cup
Add half scoop ice. Stir 20 times, or more.
Dump glass full of ice. Add large ice cube to glass, strain shaker into it.
Using spoon, fish out the orange peel and use as a garnish along with a dark Bing cherry.
1 cup Islamorada Vodka 1 cup lavender syrup
Dissolve 1-2 cups of sugar in 2 cups of water and boil. Add 1/4 cip of dried
Catch and Release:
Juice of 1/2 a lemon
Add ice and shake. Strain into rocks glass with fresh ice. Top with Islamorada’s Nested Reel Sour Ale
Garnish with orange peel orange wedge, or lemon.
Optional – rim PINT glass with Bloody Mary spices
Fill glass with ice and add:
For the Ale Mary: Add a healthy splash of Islamorada Ale and stir
Add olives, pickle, and other fun garnishes
Infuse 2 bottles of vodka and 1 bottle of spiced rum with 1 pound of Islamorada Roasters coffee beans for 1 week. (Subsequent soaks may take longer and can be blended). Strain.
For every 2 parts of infused liquor, add 1 part Coffee Syrup (should be around 38 ounces) of and 1 part (same around 38 ounces) of 1:1 simple syrup.
For every 1 jar (4 cups) of Bustelo instant espresso:
Bring 8 cups of water and 8 cups of sugar to boil. Add the Bustelo, and watch for a quick foaming up. Bring down but let the mixture boil for about 5-6 minutes to thicken slightly. Allow to cool.
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